*************************************************************



~ Archives ~

Poultry Food + Herbs

Poultry Herbal Recipes

Editorials

********************************************************************************************

~ January 8, 2017 ~




Cayenne (Capsicum annum)



Properties: Analgesic (anodyne), carminative, counterirritant, diaphoretic, hemostatic, circulatory stimulant, and styptic.

Energetics: Warming and drying

It is a bit of surprise how birds can tolerate the spiciness of cayenne, than what humans can. Probably a lot of it has to due with the vast difference in the number of taste buds. Cayenne possesses the pseudoalkaloid capsaicin, which binds with pain receptors which gives the sensation like a chemical burn. Therefore, care should be used around the eyes, mucous membranes and the mouth. It may be also that birds are lacking these pain receptors in the mucous membranes altogether. Scientists do not know the answer to this yet. The amount of capsaicin varies between species and varieties, and it is more so located in the lining of the seed rather than the fruit skin. If you want less capsaicin, use the fruit rather than the seed.

Cayenne on the energetic scale, is both extremely dry and hot and historically is used in small amounts. It is something you build up a tolerance to. For birds, since they do not seem to register the burning sensation that stops people and other mammals from eating too much, even greater care needs to be taken. Therefore I think free choice and sprinkled on food is not a good idea. Cayenne is also not particularly water soluable, so putting it in the water is not going to be that effective either. What I advise, and is typically also done with humans, is to use it in formula to prevent extreme digestive distress and upset and painful elimination if too much is consumed.

Caynee is a stimulant, which in the herbal world increases energy output of the cardiovascular, circulatory and digestive systems. For birds, the most benefit would be stimulating digestion and the circulatory system. Both of these internal actions will generate internal heat due to burning of food fuel faster and better. To aid the circulatory system, this will push blood out to the extremities where frostbite is a concern to roosters with their fleshy combs and large wattles. Frostbite of the feet more occurs with prolonged exposure to frozen and icy ground. But increased circulation to the feet will still help.

Cayenne is also effective to stop bleeding and as a pain reliever. Capsicum depletes substance P and thereby partially blocks pain receptors. While cayenne stimulates the circulatory system, it also helps equalize blood pressure. When a cut or wound deflates that pressure, cayenne slows the blood out to the wound allowing it to clot faster to stop the blood flow. It also has antimicrobial properties that can help prevent infections.

Here are some useful ways to use cayenne in formula effectively for our poultry.

Source:

Fueling Our Poultry's Energy Backyard Poultry Magazine October/November 2010. Author Susan Burek

Herbal Learning.com - Cayenne Stops Bleeding, Author by Jerem, August 4, 2010

The Chicken Health Handbook, Author Gail Damerow, 1994.



Moonlight Mile Herb Farm 2015 Susan Burek