Fresh Garlic Scapes
(plain or herbal/flavored infused olive oil for extra kick!)
(or other favorite hard white cheese grated)
Kosher Salt (optional)
(or any favorite nut crushed)
1 Blender or Food Processor
Chop up garlic scapes into small pieces.
In blender or food processor blend to a fine consistency.
Put in a bowl and mix in cheese.
Mix in oil to make a nice moist mix.
Add salt to taste.
Add in nuts and mix or use as a garnish on top.
This pesto is best served with thin, crispy dipping crackers.
Recipe, Moonlight Mile Herb Farm, Susan Burek.