1 pint Maple Syrup
2-3 cups Violet Flowers
1 crock pot
Mix violets and syrup together in the crock pot. Infuse for 24 hours on warm setting. Strain. Bottle and store properly.
This is an amazing spring concoction that is truly indescribable in it's decandent flavor. I harvest my own maple syrup, but you can still
buy the original syrup in the store and pick your wild violets to make. Violets are high in Vitamin C & A. They are also rich in minerals. Used in your favorite
tea or straight up, you will get pure spring magic in every spoonful.
Original Recipe, Moonlight Mile Herb Farm, Susan Burek.